Hin Thor Chinese Restaurant Panchor, Johor

Went all the way to this small fishing village to eat deep fried river prawns. This little town is on the way to Pagoh from Muar about 33km if you follow the Jln Muar towards Pagoh. From the North South Highway,  you exit at Pagoh , driving to the direction to Muar. You will see the signboards leading to this sleepy hollow town.Signal to turn right when you see a large chinese temple. This whole village is situated along the river of Muar.

Their signature dishes...

 River Prawns... fresh ,succulent and yummy!

 Sotong kangkung lace with generous helping of satay sauce

 Steam otak otak with egg

Steam bawal fish with soya and cili padi (freshhh)

Dinner for 5 cost us RM117. Not bad...

GPS coordinates : N02°10.358' E102°42.761'

My Verdict: 7/10 (nice enough for a short food trip! im still thinking about the prawns and the otak *salivating*)

Restoran Woo Ng Kee, Taman Ehsan, Kepong

My birthday was awhile ago... and my family celebrated it at our family favourite restaurant. Cheap, tasty and fast service. It serves duck and many more delectable dishes...my usual favourites are siew ngap, ginger steam fish and crabs!

 Siew ngap... juicy and crispy outer skin serve with plum sauce

 Sweet and sour crab

 Ginger steam fish

 Yummy mantao

Butter crabs

Dining here with a family of 6 usually cost us around RM 100 if we ordered prawns... Usual meal with fish cost us around RM70 plus which is quite a good price given in KL. Food wise its yummy plus its always crowded hence if you are there on weekends and during dinner time you would have to wait for a bit .

Location: Taman Ehsan, behind BHP petrol station... my way of going is .... turn to taman ehsan.... follow the road keeep going then reach a roundabout take left then you see the BHP its at the back... 

Restoran Woo Ng Kee 
545 - 546 Jalan E3/7
Taman Ehsan
52100 Kepong

Selangor Darul Ehsan

Malaysia

+6 03 6274 2305

more food porn pictures from this restaurant please visit the link below :-

http://theyumlist.blogspot.com/2012/08/restoran-woo-ng-kee-taman-ehsan-kepong.html

My verdict: friendly to pocket and taste good 8/10 , dont expect fine dining in a family chinese restaurant!

Wonderland Valley Update

Went there yesterday again this time preordered the dishes and we were quite early too....

 Curry wild boar piggies

 Braised terappin

 Crunchy french beans

 tables

My sis and wild boar

This time around food wasn't that great. It is still something different. The wild boar curry was very tender but lack of authenticity of curry taste ( i still prefer my fav spot in setapak that serves fantastic flavoursome wild boar curry) . The terappin was alright. Plenty of 'skirting'. Had the stir fry eel in previous post and french beans. Cost for 7 of us was 140 bucks. Portions were small. Crowd was there. 

My verdict: try not to go on public holidays or weekends. Service gets poor so does the food. Still worth a visit for something different!

Probably 126 in genting sempah is still the best!

Restaurant Wonderland Valley, Bukit Tinggi

 Domesticated wild boar ( can eat bread)

 The view by the stream

 Eel

 Other dishes available

Address and for you to prebook to avoid dissapointments

My brother decided to bring us here, for lunch prior to get some cold fresh air away from the city. After a 30 minutes drive pass genting exit, you will come to a small exit for bukit tinggit on your left if you are from kl, turn there and under the tunnel. This restaurant can't be seen from the road side. You will see a row of shop houses ahead of you , take a left turn, there is a kolam ikan restaurant on your left. Go further front then you will see a signboard on your right. Turn in and go across a shabby bridge and voila! You are here!

They offer a ray of exotic dishes plus the normal ones. It can get quite packed during weekends and do expect the service will be slow and there will be long waiting time. At the mean time you can entertain yourself with the lush green surrounding and wild boar plus a goose while waiting for your meal patiently.

The signature dishes includes terrapin, wild boar curry, eel, fish and chicken. I would not ever recommend calling their toufu although its homemade. It doesnt taste good and it is very expensive . I think almost 10 bucks per piece. I tried their signature eel dish. Which was the best so far  I have ever had besides unagi :P . The organic steam chicken was also good, tender and lean... Vegetable were crispy but slightly too oily.

Come out here on a weekend lunch break with your family or friends! It is not too far off from the city and can just refresh and calm your mind in this serene environment while enjoying delicious food! 

p/s: will be visiting there this evening as we missed the pork curry on the last trip!

Verdict: good 7/10 ( service slow)

Please call and book ahead. Avoid peak times!

Golden Mansion, Bukit Cina

 The interesting rojak chicken. Spicy!

 Dipping sauce. Goes very well with beef and lamb

Steamboat. This time ordered beef

I have been here twice. the first time of course my boss belanja la! Had the osyter hokkien mee... It is a unique acquire taste. Got to add the black vinegar to cover the fishy taste. Then I was introduced to something new! ROJAK CHICKEN. Basically its chicken chop with rojak sauce and timun and pineapple and sengkuang. I also had seafood steamboat to wrap it up. The speciality of the steamboat was the dipping sauce itself. It has nam yue with a good balance of flavour and spice.

The steamboat I ordered this time was beef. It was a dissapointment. Was literally beef and vege and cost Rm36 for 2. The rojak chicken was RM 15 which was still quite reasonable. Service here is quite efficient and dishes comes out pretty quick. I saw other tables ordering steam chicken which seems to be a favourite order judging from the numbers of exit it made thru the kitchen. Alot of people bring their family here for the normal chinese style dinner. Worth a try!

Verdict: service 9/10 (titbits and towel charges)
Food: Ok. Dont order steamboat although the soup base is good

Maybe I would come here again to try other dishes.

It is along bukit cina if you turn at the round about and take a left at the mosque.. Its all 1 way street you can't miss it.

Further details and address and another blogger's finding can be view below:-
http://theplanetsjournal.wordpress.com/2012/05/19/journal-food-golden-mansion-restaurant/

Ching Kee Restaurant Sungai Burong

If you are interested in a weekend get away . A few hours drive to village area. You can travel through the trunk roads to this small little fishing village. There is a few chinese restaurants hee which each have different authentic seafood served. On a family trip to visit my grandma we visited this restaurant in Bagan Sungai Burong. They serve fresh osyters collected locally... fresh ones- add a splash of lime juice, a little of special chili sauce and garlic flakes ...and slurp you go! :) ( Chewy chewy tasty tasty...) Its Rm 2 for 1. 
Crabbssss...Stir fry crabs with Shallots and leeks ( a little different from the usual.Very fragrant with peanut crumbs)

Claypot seafood... very yummy ( very rich, sweet,a little spice (kick) & fragrant with wine)

Osyter Omelette( o chien) ... a little too starchy for my liking but plenty of mini osyters dont feel yucky when eating it...

Cheap off season but prices here may double during high season/festivities.
Verdict: I have always wanted to come here again... the soup n oysters are my favourite here.


More details can be on direction and address can be found at :
http://starzc.blogspot.com/2009/07/yummy-oyster-sabak-bernam.html