Wednesday, 3 November 2010

Comfort food far from home...

I was away for 5 years studying overseas, during all those in between free time and missing malaysian food I started to make some myself to cure my food-sick... :P Well, below is the simplified version of my nasi lemak by scratch.
p/s : if you want even more simple version, buy Tean's gourmet pack of sambal tumis from chinatown or local supermarket. Just fry some dry anchovies (ikan bilis) then add to the sambal bewarned the sambal is damn spicy!

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