Sunday, 23 December 2012

Restaurant Wonderland Valley, Bukit Tinggi

 Domesticated wild boar ( can eat bread)
 The view by the stream
 Other dishes available
Address and for you to prebook to avoid dissapointments

My brother decided to bring us here, for lunch prior to get some cold fresh air away from the city. After a 30 minutes drive pass genting exit, you will come to a small exit for bukit tinggit on your left if you are from kl, turn there and under the tunnel. This restaurant can't be seen from the road side. You will see a row of shop houses ahead of you , take a left turn, there is a kolam ikan restaurant on your left. Go further front then you will see a signboard on your right. Turn in and go across a shabby bridge and voila! You are here!

They offer a ray of exotic dishes plus the normal ones. It can get quite packed during weekends and do expect the service will be slow and there will be long waiting time. At the mean time you can entertain yourself with the lush green surrounding and wild boar plus a goose while waiting for your meal patiently.

The signature dishes includes terrapin, wild boar curry, eel, fish and chicken. I would not ever recommend calling their toufu although its homemade. It doesnt taste good and it is very expensive . I think almost 10 bucks per piece. I tried their signature eel dish. Which was the best so far  I have ever had besides unagi :P . The organic steam chicken was also good, tender and lean... Vegetable were crispy but slightly too oily.

Come out here on a weekend lunch break with your family or friends! It is not too far off from the city and can just refresh and calm your mind in this serene environment while enjoying delicious food! 

p/s: will be visiting there this evening as we missed the pork curry on the last trip!

Verdict: good 7/10 ( service slow)
Please call and book ahead. Avoid peak times!

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